Duomid cast iron skillets Cast Iron Grill Pan with Wooden Handle Multi-purpose griddle pan steak pan (9.06 inches square) cast iron griddle skillet — Open-Box, 26% Off

Design concept: Wooden handle for heat resistance, comfortable grip, reinforced ribbed baking tray to create perfect sear marks on steaks or chicken breasts

Versatile Cooking Performance: Ideal for stovetop, oven, grill, or open flame—perfect for searing, browning, baking, and more.

striped texture:can prevent the steak from burning, allowing the oil to stay within the grid for accurate pouring of the sauce; non-stick design makes it difficult for food to stick to the pan.

Thickened bottom for even heat distribution:preventing food from burning. The thickened bottom ensures excellent heat conduction and heat retention, providing fast heating and energy savings. The beechwood handle features a hanging design, offering a comfortable grip and durable construction.

Pre-Seasoned For Instant Use: Ready to use right out of the box—just rinse and start cooking. The seasoned surface enhances flavor and improves with every meal

It is an excellent gift for family and friends.

Casting iron pots cannot be as non-stick as coated pots. Proper cooking techniques such as using low heat, heating the pot, and adding cold oil, as well as correct seasoning and daily maintenance methods, are particularly important! Using (seasoning/oiling): Before cooking, perform the seasoning (curing-oiling) steps to make food less likely to stick and ensure more even surface temperature. When applying oil, try to let it seep into all parts of the pot, ensuring thorough integration with the oil, which is an important step in maintaining the pot. 1. Clean the inside and outside of the pot with a cleaner before use, and dry the pot thoroughly. 2. Place it on a heat source, turn on low heat, and roast while rubbing with animal fat or edible oil, evenly spreading the heated areas and covering the entire surface of the pot. 3. Rinse with clean water and dry or bake the pot dry (do not use cleaner when washing). 4. Seasoning is complete. After initial use, avoid using cleaner to prevent washing off the newly formed oil layer. Casting iron pot precautions: 1. The surface of the pot has no chemical coating; it only undergoes a simple anti-rust process with carbonized plant oil at the factory. Please follow