DONGSUN 5 Inch Damascus Utility & Steak Knife with North American Black Walnut Sheath, 67-Layer VG10 Forged Steel Japanese Kitchen Knife, Professional Durable Sharpness — Open-Box, 25% Off

【Classic 67-Layer Series】>Experience professional-grade cutting performance with 67-layer Damascus steel and VG10 core （10Cr15CoMoV）at an accessible price point. Vacuum heat-treated and cryogenically processed to ensure a stable hardness of 60-62 HRC, delivering exceptional edge retention. This knife represents an upgrade from ordinary stainless steel knives to professional-grade Damascus steel, balancing stunning aesthetics with heavy-duty daily performance

【Premium Accessories】>North American Black Walnut Sheath: Each knife comes with a custom-fitted black walnut wood sheath featuring natural grain patterns that complement the blade and offer ultimate protection. Whether tucked in a drawer or carried along to a BBQ gathering, the wooden sheath perfectly safeguards the exquisite 67-layer pattern from scratches

【Durability Meets Comfort】 > The high-density Pakkawood handle is resistant to warping, cracking, and moisture, ensuring hygiene and safety in the kitchen. Its ergonomic design provides a comfortable, non-slip grip, reducing hand fatigue even during extended use.

**Product Overview** **Product Name:** 7-inch Santoku Chef's Knife **Key Features:** This 7-inch Santoku chef's knife features a unique forging process, composed of 33 layers of Damascus steel on one side, totaling 66 layers on both sides, with an added layer of 10Cr15CoMoV high-hardness core steel. This structure not only endows the knife with unparalleled aesthetic appeal but also reaches new heights in practicality and durability. **Material and Craftsmanship** **Damascus Steel:** The exterior of the knife is forged with 33 layers of Damascus steel on one side, creating a unique texture and pattern, showcasing unparalleled artistic beauty. **10Cr15CoMoV High-Hardness Core Steel:** At the center of the knife, we have specially incorporated a layer of 10Cr15CoMoV high-hardness core steel. This alloy steel has high hardness, high wear resistance, and excellent corrosion resistance, ensuring that the knife remains sharp and durable throughout use. **Forging Process:** Advanced forging techniques are used to perfectly combine Damascus steel with 10Cr15CoMoV high-hardness core steel, ensuring the knife's aesthetics while enhancing its practicality and durability. **Companion Black Walnut Solid Wood Sheath:** The product comes with a specially designed black walnut solid wood sheath to protect the blade from damage, while also enhancing the overall aesthetics and showcasing the quality of the knife. **Design and Function** **Santoku Knife Style:** The unique Santoku knife design is suitable for cutting a variety of ingredients, whether it's meat, vegetables, or fruits, it can handle them all with ease, improving cooking efficiency. **Ergonomic Knife Handle:** The knife handle is designed according to ergonomic principles, providing a comfortable grip and ensuring that it is not tiring to use for extended periods. **Balance and Stability:** The overall design of the knife is balanced, ensuring good stability during use, preventing shaking, and improving the accuracy and safety of cutting. **Performance and Quality** **High Hardness and Wear Resistance:** The addition of 10Cr15CoMoV high-hardness core steel makes the knife extremely hard and wear-resistant, maintaining the sharpness of the blade even when processing tough ingredients. **Corrosion Resistance:** The high chromium content of the alloy steel material gives the knife good corrosion resistance, allowing it to stay bright and new even in humid kitchen environments. **Easy Maintenance:** After use, simply rinse the knife with clear water and dry it with a clean cloth; maintenance is easy and convenient. **Applicable Scenarios** This 7-inch Santoku chef's knife is suitable for both home and professional kitchens, providing convenience and support for your cooking process whether it's for daily cooking or professional cooking competitions. Its unique material and craftsmanship make it a practical and aesthetically pleasing kitchen tool. **Maintenance Methods** **Keep Clean:** After each use, rinse the knife with clear water and dry it off. **Avoid Corrosion:** Avoid direct contact with saltwater, corrosive liquids, or acidic substances. **Keep Dry:** Store in a dry and ventilated place, and use a desiccant or dehumidifier. **Proper Storage:** Store using the companion black walnut solid wood sheath to protect the blade. **Avoid Collisions:** Avoid collisions with other hard objects to prevent damage to the blade. **Regular Sharpening:** Regularly sharpen the knife with a sharpener to maintain its sharpness.