Cutting Board Oil 12 oz, Food Grade Mineral Oil Added Orange Lemon Scent — Open-Box, 23% Off

FOOD GRADE MINERAL OIL: Our mineral oil oil is lab tested to meet strict food safety standards. Clark's wood cutting board oil is not colorless, providing deep nourishment while keeping your wood cutting boards and kitchen surfaces protected.

REFRESHING CITRUS SCENT: Clark's mineral oil for wood cutting boards, perfect as a bamboo cutting board oil, is infused with orange and lemon oil for wood. It conditions wooden utensils, stainless steel, and more—leaving your kitchen clean and refreshed.

KNOW WHAT'S INSIDE - Made with foodgrade mineral oil and a touch of orange and lemon essential oil for a fresh citrus scent.

EASY APPLICATION: Clark's Bamboo cutting board cleaner doubles as a food safe mineral oil for cutting board use. Features a mess-free push-cap for easy use. Apply with towel or hand, let soak 4 hours. Just 1oz every 3 months keeps boards up to 18" in top shape.

MADE IN USA: Proudly bottled in FDA-compliant facilities in the USA, Clark's mineral oil food grade undergoes regular safety testing to ensure quality and reliability.

PROTECTS & RESTORES: Clark's wood oil for cutting board food safe helps prevent cracking and drying while restoring the natural beauty of wooden utensils, butcher blocks, knives, metal appliances, stainless steel, soapstone, and more.

Product description What is in Clark's cutting board oil, and is it safe for surfaces we prepare food on? Clark's is food grade mineral oil with a touch of orange and lemon essential oil, lab tested to meet strict food safety standards and bottled in FDA-compliant USA facilities. It conditions wood surfaces; it is not meant to be swallowed. Will the orange and lemon scent transfer to my food or linger on the board? No, your food will not taste of citrus. The scent of Clark's cutting board oil is light and fades as the oil soaks into the wood. Once the surface is dry to the touch, the board smells clean, not perfumed. Will this restore an old wooden cutting board that has gone dry, dull and rough? Yes. Clark's cutting board oil soaks into dry wood, restoring its natural color and grain and helping prevent further cracking. Very dry boards drink up the first coat, so plan a second. It conditions wood; it cannot sand out gouges. Will this work on bamboo boards and wooden utensils, or only on hardwood butcher blocks? Both. Clark's food grade mineral oil is formulated for bamboo and wood cutting boards, salad bowls, wooden utensils, knife handles and wood countertops, and it also conditions stainless steel and soapstone. Does the oil leave a greasy film, and how often do I need to reapply it? No greasy film: Clark's cutting board oil soaks into the wood. Apply with a towel or hand, let it soak four hours, and the surface dries to the touch. One ounce every three months protects boards up to eighteen inches.