CTJ Nacho Cheese Dispenser with Pump Stainless Steel Cheese Warmer, 4.6 Qt — Open-Box, 18% Off

Robust & Long‑Lasting Build: This nacho cheese warmer dispenser features full food-safe stainless steel for the whole body, liner pot and pump spout are built with food safe stainless steel, scratch & rust proof for long commercial service. Double-layer insulated design keeps exterior cool-touch, protecting operators from high-temperature burns while meeting strict food hygiene standards. 6‑Level Adjustable Temperature Control: Equipped with premium heating elements, this cheese warmer uses water-bath heating for even heat, stopping sauces from burning, caking or sticking. It has 6 adjustable temperature levels ranging from 86℉ to 194℉. Simply twist the rotary knob to set ideal warmth for nacho cheese, ketchup, mayo, caramel and other toppings, perfect for commercial stores and home parties. Large Capacity: This nacho cheese dispenser comes with a large 4.6 QT inner liner to handle high-volume serving in restaurants and concession stands. The press pump dispenses a consistent 30ml of sauce with every push for standardized portions. Its 360° rotatable pump head allows flexible pouring from all angles, greatly speeding up order prep during busy rush hours and catering to big gatherings and various snack-making needs. Detachable Design for Simple Cleaning: The pump parts, lid and inner pot are fully detachable with no residue-trapping crevices for easy rinsing. Corrosion-resistant stainless steel stays intact and simple to wipe clean, while built-in ball bearings stop thick sauces from clogging the streamlined pump. We include a cleaning brush and sauce labels for simpler cleaning and topping sorting. Important Notes: ① Read user manual prior to operation for installation & usage guide. ② Add 500 ml water into main unit (1.5‑in water level), preheat 8 mins. Load sauce‑filled inner tank after preheating. Check water level every 2 hrs if running over 4 hrs. **DO NOT dry‑run; dry‑running damages heating parts.** ③ Troubleshooting No heat → check plug, power supply & thermostat knob. Poor dispensing → clear clogged tubing or dilute thick sauce. Wide Versatile Usage: This nacho cheese warmer heats cheese, hot fudge, caramel, popcorn syrup and more thick toppings. Its space-saving vertical design is easy to operate. Perfect for food stalls, diners, ice cream shops and cafeterias, and also great for home barbecues, parties and gatherings for commercial & household dual use.

How to Use the Nacho Cheese Warmer Dispenser

Assemble the Unit

Place the machine on a flat stable countertop. Fit the inner pot into the water bath tank, install the pump tube, spout and press pump head, then cover with the stainless lid.

Add Water for Water Bath Heating

Pour clean water into the outer water bath compartment up to the marked line. Never run the heater without water to avoid burnout.

Fill Sauce & Adjust Temperature

Pour nacho cheese, caramel, hot fudge or syrup into the liner. Turn on the power switch, twist the 6-speed knob to set proper heat: low for mayo & butter, medium for caramel, high for cheese & gravy. Preheat 5–10 mins until sauce flows smoothly.

Dispense Sauce

Press down the pump head to release fixed 30ml sauce per push. The 360° rotatable pump spout lets you pour conveniently at any angle. Release the pump to stop dispensing.

Shut Down & Clean

Turn off power and unplug the unit after use, wait for full cooling. Disassemble pump, lid and inner pot, empty leftover sauce and bath water. Rinse all detachable stainless parts with the included cleaning brush, dry before storage.

Warnings

Do NOT dry heat the machine without water in the outer tank.

Only thick liquid toppings are allowed; avoid solid chunks or icy ingredients.

Clean all parts daily to prevent sauce clogging the ball bearing pump.

Never submerge the main machine body in water while cleaning.