COOKER KING 11" Stainless Steel Crepe Pan, Everyday Flat Skillet — Open-Box, 5% Off

【HEALTHY UNCOATED & PFAS-FREE】Cook naturally with 100% uncoated stainless steel. Free from PFAS, PFOA, and PTFE. No toxic chemical coatings to peel or flake into food, ensuring a perfectly safe surface for your family’s daily meals.

【FLAT DESIGN & MULTI-PURPOSE】With a 1-inch low profile and flat base, this pan is a true multi-tasker. Perfect as a comal for tortillas, a crepe pan for delicate desserts, or a flat skillet for pancakes, eggs, and searing steaks.

【TRI-PLY CLAD FOR EVEN HEAT】Premium stainless steel with a thermal conductive aluminum core ensures rapid, edge-to-edge heat distribution. Eliminates hot spots so your breakfast or dinner cooks evenly and consistently every time.

【RIVETLESS & COOL-GRIP HANDLE】Rivetless making it easy to clean. The ergonomically designed stainless steel handle stays cool to the touch when used on the stovetop, providing a secure, balanced grip even during intense cooking sessions.

【ALL STOVES & 900°F OVEN SAFE】Compatible with gas, electric, ceramic, and induction cooktops. Heavy-duty construction is oven and broiler safe up to 900°F. Seamlessly transition from stovetop to oven. Dishwasher safe for easy cleanup.

Stainless Steel Cookware Instructions 1.Pre-Use Cleaning: Although our ceramic cookware is hand-polished before packaging, we recommend washing it with warm, soapy water before first use. 2.Heating: Our pots and pans design enables faster heat distribution. (Medium heat with our cookware equals Medium-High in conventional brands). Start low and increase temperature gradually as needed. We reccomeend: Low Heat For Eggs Medium-Low Heat For Gener Cooking Medium-High Heat For Searing 3. Seasoning: Coat cookware interior with 1 tsp oil & heat pans on medium-low 2-3 minutes, natural seasoning develops through regular cooking during initial weeks. 4. Cleaning Guide: Safe for metal utensils and abrasive cleaners (steel wool recommended). For tough stain, soak in warm soapy water 10-15 mins then scrub with abrasive sponge. Note: overheating can cause brown or blue stains. This is not a defect in the product; it occurs from using a too high heat setting (typically in an empty or minimally filled pan). 5.Our stainless steel pots and pans set works on all types of stovetops, including gas, electric, glass, halogen.