Chicago Metallic Commercial II Non-Stick Perforated French Bread Pan, Perfect for creating a crisp, golden-brown crust, — Open-Box, 7% Off

CRISP, GOLDEN-BROWN CRUST: Perforations allow air to circulate freely around the dough during baking, producing artisan-quality baguettes and French bread loaves with a perfectly crisp, evenly browned crust every time

NONSTICK DUAL COATING: Advanced dual-layer nonstick coating ensures bread releases cleanly from the pan with no tearing or sticking - making cleanup fast and simple after every bake session

SUPERIOR HEAT CONDUCTION: Constructed from heavy-weight aluminum that distributes heat evenly across both loaf molds, eliminating hot spots and delivering consistent results from edge to edge with every use

BAKES 2 LOAVES AT ONCE: Generously sized pan accommodates two full-size baguette or French bread loaves simultaneously; measures 16 L x 9 W x 2.5 H inches - ideal for families, meal prep, or entertaining

EASY CARE AND CLEANUP: Dishwasher safe for convenience, though handwashing is recommended to extend the life of the nonstick coating and keep the pan performing at its best for years of home baking