Carlisle FoodService Products Third-Size Coldpan for Food Pan Organization – Commercial Cold Holding Container for Restaurant Buffet Line Prep Station, White — Open-Box, 20% Off

Modular Food Pan Setup – Designed for use with third, sixth, and ninth size pans, this cold pan supports flexible layouts in prep lines, salad bars, or buffet stations while maintaining separation and efficient use of cold storage space.

Optimized Cold Holding – This commercial cold pan insert keeps compatible food pans chilled during active service hours, offering a clean and organized alternative to open refrigeration or ice baths.

Organizes Nine Pan Sections – The 6-inch deep model acts as a full-size container that neatly holds multiple smaller pans, serving as an efficient cold food organizer in high-volume prep environments.

NSF Listed for Compliance – Built from durable polymers and verified for commercial food handling, this cold pan helps meet regulatory requirements while improving layout efficiency on cold prep or service lines.

Compatible and Easy to Clean – Sized to fit standard containers and inserts, this dishwasher-friendly food pan holder offers quick cleanup and integrates easily into existing kitchen storage systems.