Calmabode 10” Carbon Steel Wok, Hand-Hammered Texture, Pre-Seasoned — Open-Box, 25% Off

DEEP SIDES FOR FAMILY COOKING The deep straight sides and stable flat bottom provide more room for family meals, stir-frying, sautéing, simmering, and one-pan cooking while helping reduce spills and oil splatter.

PRE-SEASONED NITRIDED CARBON STEEL Made from pre-seasoned nitrided carbon steel, this wok helps resist rust and everyday wear while naturally developing a rich seasoning patina over time. No synthetic nonstick coating. Free of PTFE and PFOA.

DETACHABLE HANDLE & OVEN SAFE The detachable wooden handle provides a secure, comfortable grip for everyday cooking while the wok body is oven safe for roasting, baking, braising, and finishing family meals.

FAST, EVEN HEATING ON ALL COOKTOPS Works on gas, electric, ceramic, glass, halogen, and induction cooktops. The flat bottom heats quickly and evenly for stir-fries, fried rice, noodles, vegetables, seafood, and family meals.

HAND-HAMMERED FINISH & NATURAL WOOD LID The hand-hammered finish gives every wok a distinctive artisan look with lasting everyday durability. The fitted natural wood lid helps retain heat and moisture during simmering and serving.

Bring fast, responsive carbon steel cooking into your everyday kitchen with the Calmabode 10-inch hand-hammered carbon steel wok. Designed with deep straight sides and a stable flat bottom, this wok gives you more room for stir-frying, sautéing, simmering, deep frying, braising, and one-pan meals without the wobble of a traditional round-bottom wok. The pre-seasoned nitrided carbon steel surface helps resist rust and wear while building a natural cooking patina with proper care. This is not a synthetic nonstick pan. It contains no synthetic nonstick coating, PTFE, PFOA, or PFAS. For best results, preheat the wok, add oil before cooking, dry immediately after washing, and apply a thin layer of oil before storage. The detachable wooden handle gives you more cooking flexibility. Use the wok on the stovetop with the handle attached, then remove the handle when placing the wok body into the oven. Oven safe up to 500°F with the wooden handle removed. A natural solid wood wok lid is included to help hold heat and moisture for steaming, simmering, braising, and keeping food warm. The 10-inch size, 3-quart capacity, 3.54-inch depth, and 2.98 lb weight make it a practical choice for everyday meals, small families, stir fry, fried rice, vegetables, noodles, seafood, chicken, beef, and deep-fried foods. Specifications: 10-inch diameter | 3.54-inch depth | 3-quart capacity | 19-inch overall length | 2.98 lb weight | Material: carbon steel wok body, wooden handle, solid wood lid | Stovetop compatibility: gas, electric, ceramic, glass, halogen, and induction | Care: hand wash only, dry immediately, oil lightly after cleaning.