Brod & Taylor Bread Steel Original for Baking Bread & Cooking Pizza (14" x 14" x 0.1")

BAKERY-QUALITY BREAD AT HOME – The Bread Steel helps you achieve bakery-quality bread with a crisp crust and open oven spring. The steel's even, intense heat enables results similar to a professional bread oven. Delivers the ideal chewy crumb and golden crust that was previously hard to get at home.

HEATS UP FAST – At only 0.1" (Original) and 0.15" thick (Max), the Bread Steel preheats in sync with your oven and retains heat for multiple bakes. No need to wait an hour like with thick 1/2" and 1/4" stones. Ideal for back-to-back baking and hosting pizza nights. Less waiting, more baking.

EASY TO HANDLE & CLEAN – Unlike 1/4" steels weighing 15-20 pounds, this Bread Steel weighs just 5.6 lb (Original) or 8.6 lb (Max). It is lightweight and slim for easy handling and storage. Slide it in and out of the oven safely. Easily stores beside baking sheets.

VERSATILE BAKING – Bake sourdough, artisan yeast loaves, pizza, flatbreads, demi-baguettes, and more. Achieve crispy crusts and chewy interiors on all dough types. Use it in the oven, on grills, or under broilers. One investment that elevates all of your baking.

SOLID STEEL CONSTRUCTION – Made from durable carbon steel that is crack-resistant and safe for both gas and electric ovens. Pre-seasoned with flax oil and ready to use out of the box. 14" x 14" square. Choose Original (0.1" thick, 5.6 lb) or Max (0.15" thick, 8.6 lb). Both options fit any home oven setup.

The Brod & Taylor Bread Steel is a premium carbon steel baking surface designed to deliver professional-quality results in a standard home oven. Perfect for baking artisan sourdough, crusty baguettes, ciabatta, focaccia, pizza, and more. This versatile baking steel helps you achieve crisp, blistered crusts and excellent oven spring every time. Both Classic and Max have a 14 x 14 inch square design. There are two thickness options. The Original is 0.1" thick and 5.6 lb. The Max is 0.15" thick and 8.6 lb. It fits standard home ovens and balances high heat retention with fast preheat times. Unlike traditional pizza stones or heavy steel slabs, the Bread Steel is engineered to prevent burnt bottoms by distributing heat evenly while maintaining the right thickness for fast, efficient baking. It preheats quickly, retains heat for back-to-back baking, and mimics the radiant heat of a commercial bread oven. Whether you're baking bread, making Neapolitan-style pizza, roasting vegetables, or searing under a broiler, this baking steel delivers outstanding results with less effort. It can also be frozen and used as a cold surface for pastry or ice cream prep. Made from solid carbon steel and pre-seasoned with flaxseed oil, it's virtually unbreakable and warp-resistant. Comes with a naturally nonstick surface that improves over time. The Bread Steel is oven-safe, broiler-safe, and grill-compatible, offering unmatched durability and versatility. Ideal for both beginner bakers and seasoned pros. It replaces heavy cast iron Dutch ovens, ceramic baking stones, and flimsy sheet pans with one high-performance tool. Whether you're looking for the best baking steel for pizza or the most reliable way to bake artisan bread at home, the Brod & Taylor Bread Steel is the ultimate upgrade for your kitchen.