Bellemain 4-Cup Fat Separator/Measuring Cup with Strainer & Fat Stopper / 1 Liter Capacity — Open-Box, 23% Off

BELLEMAIN: THE ARTISANAL, MADE TOUGH: For at-home chefs who desire richer, thicker, more intoxicating gravy, comes Bellemain’s flagship high-top fat separator. Engineered safe for all kitchens and with plenty of innovation behind the classic design, you’ll be eating better gravy in no time. THE MOST DELICIOUS GRAVY? START WITH A HIGH TOP. One thing delicious gravy does not have is a load of fat or grease. This high-top fat separator comes with an innovative high top, designed to make delicious gravy easier by preventing congealed fat from sloshing over your rim during separating. UPDATED DESIGN FOR EASIEST USE. The best features of leading separators, combined—and improved. With a slip-resistant handle, silicone stopper (for an airtight spout), and a solid-catching strainer at the top that makes pouring your drippings in easier than ever, prepping your favorite broth, sauce and gravy just got a whole lot simpler. NEARLY INDESTRUCTIBLE. Professionals know that what they put their food into during prep is almost as important as what goes into their food. That’s why we chose heat-resistant (all the way to 400°F), ABS-Free plastic to create our separator: it lets you pour in stock or soup, even when still boiling. THE BEST GRAVY IN ONE BATCH. With an extremely large 4-Cup (1 Liter) capacity, you’re able to make the whole Thanksgiving gravy in one go. And whether soup, broth, or gravy, our large pouring spout prevents spillages so your family can enjoy every last drop

You may have tried a fat separator before in your quest for the perfect gravy, sauce or soup stock, and been disappointed with its messy, incomplete results. The Bellemain fat separator solves both of the problems with the original design.

Stopper Keeps Fat Out of Spout
The trouble with basic fat separators is that when you pour in the liquid, it also fills the spout. The fat then rises to the top in both cup and spout, and what's in the spout will unavoidably get poured out along with your supposedly de-fatted liquid. The solution: Bellemain's stopper creates a "plug" of air that fills the spout and prevents any liquid from entering. After the fat has solidified, pull out the stopper and pour out your flawlessly-fat free broth!

High Front Prevents Pouring Spills
The other problem with basic fat separators is that when you tilt them to pour out the de-fatted liquid, the congealed fat on top sloshes over the rim. The Bellemain Fat Separator prevents that with a high-rise front.

Strainer Catches Food Solids
This strainer lets you pour directly from the cooking pan to the fat separator without the need for a separate sieving step. And it's extremely sturdy, so you can press on the cooked meat bits, vegetables and herbs to extract every drop of flavor.

Large 4-Cup Capacity
The Bellemain Fat Separator accommodates enough for a big Thanksgiving dinner. It's marked with both U.S. and metric measurements, so it can double as a measuring cup.

Heat-Resistant, ABS-Free, Dishwasher-Safe Plastic
Heavy-duty plastic is heat-resistant to 400°F, letting you pour in stock or soup even if it's still boiling. The handle is shaped and textured for a secure, non-slip grip. Plus, there are no hazardous ABS chemicals to leach into your food.