Bakken Pre-Seasoned Cast Iron Wok with Wooden Lid, 14" Stir Fry Pan for Gas, Electric, Induction & Open Fir, Heavy-Duty Flat Bottom Wok with Dual Handles for Even Heating & High-Heat Cooking, 8.8 lbs

UNMATCHED HEAT RETENTION - Cook with confidence! This thick-walled cast iron wok with lid holds and distributes heat like a pro, so every stir-fry, sear, or simmer comes out evenly cooked and full of flavor no cold spots.

FOR ALL COOKING SURFACES - From gas, electric, and induction cooktops to ovens, grills, or even open fire this flat bottom wok design gives you a steady grip on any heat source, indoors or out.

NATURALLY NONSTICK – Seasoned with oil, the surface improves with every use. To preserve its smooth finish, the cookware must be re-seasoned regularly to prevent rust and maintain optimal nonstick performance. Simply hand wash and dry completely.

SPACIOUS 14-INCH DIAMETER - The generously sized 36cm wok body offers plenty of room to toss, stir, and sauté for family-sized portions without overcrowding your ingredients.

EASY-GRIP DUAL HANDLES - At 8.81 pounds, this wok pan is built solid and with two wide loop handles, it’s easy to lift, tilt, and serve with confidence, even while wearing oven mitts.

WOODEN LID FOR STEAMING - Unlike others that sell lids separately, this iron wok includes a beautiful wooden lid perfect for simmering, steaming, and keeping meals warm with rustic charm.