8.27'' Japanese Damascus Kiritsuke Knife, VG10 Steel Forged — Open-Box, 15% Off

【VG10 Core, Master Hand-Forged Sharpness & Long-Lasting Edge】 This Japanese chef knife features a VG10 steel core, hand-forged and sharpened by skilled artisans for an ultra-sharp edge. With HRC62 hardness, the chefs knife stays sharp far longer than standard 56–58 HRC knives. The 67-layer Damascus structure provides lasting sharpness and exceptional durability.

【67-Layer Damascus Steel with Authentic Layered Construction】This Damascus chef knife features a 67-layer Damascus blade with a VG10 core and 33 layers per side. The steel of this Kiritsuke knife is repeatedly hammered and folded—not laser etched. This layered structure boosts corrosion resistance, durability, and visual appeal while offering high hardness, edge flexibility and Anti-chipping.

【Perfect Geometric Tip for Multi-Purpose Use】This sushi knife features a perfect geometric tip for tasks like carving, detail trimming, and sinew and silver skin removal. The flat edge of the chef's knives handle slicing, dicing, julienning, and chopping with ease. Ideal for preparing sushi, sashimi, beef slices, and vegetables where precision and clean cuts matter.

【Ergonomic Handle – Stabilized Wood and Resin Fusion】 The handle of this Japanese kitchen knife combines stabilized wood and resin, offering durability, water and corrosion resistance, and an anti-slip grip. Each handle features a unique grain. Ergonomically shaped to reduce fatigue, with a full-tang build for balance, strength, and precise control.

【Leather Sheath and Premium Gift Box】The Japanese knife includes a leather sheath to protect the blade and enhance portability, plus an elegant black and gold gift box adorned with a satin ribbon. Perfect for gifting chefs and culinary enthusiasts during Thanksgiving, Christmas, Mothers Day, Fathers Day, or Valentines Day—expressing care with meaningful significance.

Hand-forged with a VG10 core and genuine 67-layer Damascus steel, the Japanese knives offer ultra-sharpness (HRC 62), excellent durability, and long-lasting edge retention. The geometric tip of this cooking knife excels at fine carving and trimming. And the flat edge of the sushi knife Japanese handles slicing, chopping, and sushi preparation with precision. The ergonomic handle of the high carbon steel knife combines stabilized wood and resin for comfort, grip, and moisture resistance. Each sharp knife comes with a leather sheath and a premium black-gold gift box—perfect for gifting.