65" 4TPI x 5/8" x .020" Carbon Steel Meat Bandsaw Blades - 5 Pack for Commercial Bone Saw Machines - Rust-Proof Paper — Open-Box, 12% Off

Set of 5 Precision Saw Blades: You will get 5 PCS sharp band saw blades to improve your bone saw machine by replacing worn-out blades. With an overall length of 65" (1650 mm), a width of 0.63" (16 mm), and a thickness of 0.02" (0.5 mm), they can satisfy your extensive raw material sawing requirements. Moreover, each blade is individually enveloped in rust-proof paper, guaranteeing their pristine condition upon receipt. High-Quality Carbon Steel: The meat cutting saw blades are made of high-strength carbon steel, seamlessly and firmly welded to enhance durability and resist breakage, exhibiting great hardness in the blade body and saw teeth, allowing them to endure continuous sawing of different food items. The superior materials provide a longer lifespan compared to fragile alternatives. Dense Teeth for Effortless Cutting: The teeth of our meat bandsaw blades undergo high-frequency hardening treatment, minimizing wear and tear. They guarantee a flat, smooth, and swift cutting experience. With a density of 4 teeth per inch, the closely spaced teeth maximize cutting efficiency and minimize meat loss. How to Replace: 1. Turn the knob at the top of the bone sawing machine to the loosest point and remove the worn blade; 2. Put the new saw blade on the pulley with the teeth facing outward; 3. The saw blade should not be adjusted too tightly. Hold the end of the saw blade with your hand and shake it slightly. Widely Usage: Our 5 PCS band saw blades are fully matched with VVTLGM commercial meat saw machines. They are suitable for cutting frozen meat, trotters, chicken, duck, frozen fish, ribs, and hard bones in diverse settings such as supermarkets, restaurants, butcher shops, meat processing factories, and slaughterhouses. 5 Packs Saw Blades for Electric Bone Saw Machine
Perfect for Cutting Frozen Meat, Fresh Bone Meat and Chops.