5 Quart Enameled Cast Iron Bread Pan with Lid, Dutch Oven for Sourdough Bread Baking, Large 12.6" Loaf Pan for Homemade Artisan Bread, Oven Safe for Crispy Crust & Fluffy Interior (Cream White) — Open-Box, 29% Off

【5 Quart Large Capacity & Perfect Size】This 5 quart enameled cast iron bread pan measures 12.6"in total length with a 5.7" inner width, ideal for baking one large sourdough loaf or multiple small loaves. The generous volume gives your dough plenty of room to rise, ensuring evenly baked bread every time

【Professional Steam for Crispy Crust & Airy Interior】The tight-fitting lid traps steam inside the dutch oven bread pan, creating a professional baking environment. The cast iron’s superior heat retention locks in moisture, producing a golden crispy crust outside and a light, airy interior inside, just like bakery-style artisan bread

【Heavy-Duty Enameled Cast Iron, Oven & Stovetop Safe】Made of durable enameled cast iron, this bread baking pot withstands high heat for long-lasting use. The smooth enamel finish is scratch-resistant, non-toxic, and easy to clean. It is oven safe, stovetop safe, and even grill safe for versatile cooking options

【Comfortable Handles for Easy Lifting & Transfer】Designed with 2.6" wide heat-resistant handles, this bread pan with lid offers a secure and comfortable grip. The sturdy handles make it easy to lift the hot pot in and out of the oven, perfect for home bakers and beginners alike

【Versatile Use & Great Gift for Baking Lovers】This multi-functional enameled cast iron dutch oven works great for baking bread, casseroles, stews, and more. It also makes a thoughtful gift for any baking enthusiast, food lover, or home cook looking to upgrade their kitchen essentials

This pre-seasoned cast iron bread baking pan offers the performance and durability you need to elevate your home baking. The unique trapezoid shape isn't just eye-catching—it helps promote a better oven spring, allowing your sourdough to rise naturally and develop a golden, crackly crust. The high-quality cast iron construction delivers excellent heat retention and even baking, creating consistent texture from edge to center. Unlike enameled options, this non-coated cast iron loaf pan is pre-seasoned with vegetable oil and ready to use right out of the box. No synthetic coatings or enamel to chip—just time-tested material built for long-term performance. It also comes with a convenient sourdough starter kit, including helpful accessories to support your bread-making journey from start to finish. Sized at 3.2 quarts, it fits most ovens and is great for smaller kitchens without sacrificing loaf volume. Whether you're making your first sourdough or refining your artisan technique, this rustic cast iron bread oven makes a versatile and reliable tool for everyday baking. ✅ Why You’ll Love It: Cast Iron Bread Pan with Lid for superior crust and crumb Trapezoid design helps promote oven spring and rise Pre-seasoned for a natural nonstick surface—no enamel needed Great for artisan sourdough, no-knead bread, and more Durable, simple to clean, and built to last for years of baking Comes with sourdough baking kit (proofing basket, lame, and whisk)