5 inch Bread Basket Set of 6, Banneton Bread Proofing Basket

[Best for Artisan Bread] Our proofing basket which comply with EU Food Standard make the fermentation and release of dough better, provide the loaf with beautiful spiral shapes and coils, and draws moisture away from dough surface for a crispier, rustic crust [Size ]Size approxi: 5" x2.3" (outer size). Approximately 13cm in diameter at the top, 3cm in diameter at the bottom and 6 cm in height. Banneton bread Proofing basket of this size is perfect for you to making small or medium bread [Material] The proofing basket made of natural rattan free from dye and chemicals will helps you making healthy artisan bread. And lining made of cotton linen will help dough to be easily moved from proofing basket to a baking sheet.High quality batard banneton proofing basket with smooth surface without splinter can prevent your hands from getting hurt [Perfect Gift and Decorations] Great and affordable gift for baking lover and friends. Beautiful artisan proofing basket and liner set will make your friends and family enjoy baking process more. Great gifts choice for Christmas, Thanksgiving, Mother's Day, ect. You can also use the bread dough proofing rattan basket to decorate the kitchen, living room or house, adding artistic and festive atmosphere [Apply to various Occasions] Suitable for families, hotels, and restaurants

🥧 Package include: Six proofing baskets per pack

🥧 Size:  approx. 5" x 2.3" inches (external size)

 

🥧 Specification:

- This banneton basket is made of high quality natural rattan

- Suitable for yeast dough (for fermentation only, not for baking)

- Compliance with EU food standards

- inner cloth lining

 

🥧 How to use this bread proof basket?

- Then put the kneaded dough into the basket until it is fermented.

- After the dough has risen, remove the dough from the basket and transfer it to the baking tray of the oven.

 - Remember that there are many things in the dough that can affect the rise: the weather, the quality of the yeast and the type of flour can affect the rise.

- Many excellent bakers put the dough in a greased bowl and put it in the brotform. This will create a better texture and outer shell for your European country bread.

- Professional or family bakers are ideal for finding professional surfaces for Artisan style bread.

- After removing the bread, brush the inside of the basket with a clean, hard brush and air dry.