3L Healthy Low Carb Rice Cooker, Low Sugar Digital Steamer,Porridge,Soup,Quick Rice,White Rice,Stainless Steel Filter Basket，5 Cooking Functions,24H Timer & Auto Keep Warm — Open-Box, 31% Off

Intelligent Sugar Control Technology: Utilizes special cooking procedures and technology to effectively reduce the indigestible starch (resistant starch) and sugar content in rice by up to 35%, making the rice healthier. This feature is especially suitable for consumers during fat-loss periods and those with high blood glucose levels.

Multi-Function Cooking: This electric rice cooker not only supports the preparation of low-sugar rice but also offers various cooking functions including regular rice, quick rice, and porridge making. Whether you're pursuing a healthier diet or satisfying everyday taste preferences, this cooker is up to the task. Once the rice or porridge is cooked, the appliance automatically switches to warming mode, ensuring that your food remains at the optimal serving temperature for maximum convenience and care.

Safe Materials: The inner pot is made of high-quality ceramic glazed non-stick material, which is easy to clean; the filter basket is made of food-grade stainless steel, ensuring safety and peace of mind, and the outer shell is made of food-grade materials to protect the health of your family.

Smart Reservation: With the built-in smart reservation feature, you can preset the cooking time up to 24 hours in advance, ensuring that your meal is ready exactly when you need it. This function is perfectly suited for the fast-paced lifestyle of modern life.

Peace of Mind Guarantee: We promise to provide you with a comprehensive one-year warranty service. Whether it’s minor issues in daily use or major technical support needs, we are committed to serving you wholeheartedly to ensure your experience remains consistently excellent. Choosing our product means choosing reliability and peace of mind.

Intelligent Sugar Control Technology Utilizes special cooking procedures and technology to effectively reduce the indigestible starch (resistant starch) and sugar content in rice by up to 35%, making the rice healthier. This feature is especially suitable for consumers during fat-loss periods and those with high blood glucose levels.