13-in-1 Countertop Pizza Oven, 90-Second 12 Inch Pizza, up to 850°F, 6 Presets & 6 Bake Modes, PID Control, Expert Mode Makes 5 in 30 Min for Home Pizzeria, Top Window & On-Demand Light, Black — Open-Box, 19% Off

Restaurant-Style Pizza with 6 Presets: Bring pizzeria-style results to your kitchen with this indoor electric pizza oven. Powered by 1700W and heating up to 850°F, it bakes a 12-inch Neapolitan-style pizza in as little as 90 seconds after full preheating. Choose from 6 pizza presets for Neapolitan, New York, thin crust, pan-style, frozen pizza, and more, or customize time and temperature to match your taste

More Everyday Meals with 6 Bake Modes: More than a countertop pizza oven, this 13-in-1 appliance also works as a compact countertop oven for daily cooking. Use the 6 bake modes to bake, roast, grill, dehydrate, defrost, or keep food warm. From crispy pizza and steaks to cakes, bread, frozen snacks, and quick family meals, it helps expand your cooking options while saving kitchen space

Serve 5 Pizzas Fast with Expert Mode: Make family pizza night, parties, and weekend gatherings easier with Expert Mode. Designed for back-to-back baking, it lets you prepare up to 5 pizzas in about 30 minutes, helping reduce wait time between rounds. Everyone can enjoy hot, fresh pizza without waiting too long, making it ideal for family meals and home pizzeria nights

Watch Every Bake with Window and Light: The top viewing window and on-demand interior light let you check the crust, cheese, and baking progress without opening the door too often. Combined with PID temperature control, this electric pizza cooker helps maintain steadier heat for more consistent baking results, giving beginners and pizza lovers more confidence with every cook

Start Cooking with Complete Pizza Kit: This countertop pizza maker comes with a pizza stone, pizza peel, baking pan, and recipe guide, so you have the essentials ready from day one. The pizza stone helps create a crispier crust, the peel makes it easier to move high-heat pizza, and the pan is useful for snacks, baked foods, and quick everyday cooking

Care Made Easier with Support Tips: ZACHVO provides 24/7 technical support. Dark marks on the pizza stone from scattered flour are normal during use. After baking, scrape residue with the pizza peel while the stone is still warm; for tougher spots, let it cool completely and clean with baking soda. Always dry the stone before next use. After cooking, press the power button and let the cooling fan run for about 10 minutes before unplugging to help protect the oven components

Bring pizzeria-style cooking into your kitchen with the ZACHVO 13-in-1 countertop electric pizza oven. With 1700W power and heat up to 850°F, it can bake a 12-inch Neapolitan-style pizza in as little as 90 seconds after full preheating. Six pizza presets help you make Neapolitan, New York, thin-crust, pan-style, and frozen pizza, while customizable time and temperature give you more control over crust, cheese, and finish. More than an indoor pizza oven, it also works as a compact countertop oven for daily cooking. Six bake modes let you bake, roast, grill, dehydrate, defrost, and keep food warm, making it useful for steaks, chicken wings, bread, cakes, frozen snacks, and quick family meals. For parties and family pizza nights, Expert Mode helps prepare up to 5 pizzas in about 30 minutes, so everyone can enjoy hot, fresh pizza with less waiting between rounds. The top viewing window and on-demand interior light make it easy to check cooking progress without opening the door too often. PID temperature control helps maintain steady heat for more consistent baking results, giving beginners and pizza lovers more confidence with every cook. A pizza stone, pizza peel, baking pan, and recipe guide are included, so you have the essentials ready from day one. Care tips: Dark marks on the pizza stone from scattered flour are normal during use. After baking, scrape residue with the pizza peel while the stone is still warm. For tougher spots, let the stone cool completely and clean with baking soda. Always make sure the stone is fully dry before the next use. After cooking, press the power button and let the cooling fan run for about 10 minutes before unplugging to help protect the oven components.