1000+ Premium Water Spinach Seeds – Kangkong, Ong Choy, Rau Muong – Heirloom, Non-GMO, Easy to Grow Vegetable Seeds for Home Garden or Backyard Planting

Non-GMO water spinach seeds with high germination rate for fast and easy growth in most U.S. climates. Great for home gardens, raised beds, and containers.

Also known as Ong Choy, Kangkong, or Rau Muong – a popular Asian leafy green used in Chinese, Filipino and Vietnamese cooking. Easy to grow and harvest.

Heirloom, non-GMO water spinach seeds with no chemicals or synthetic treatments—just clean, high-quality seeds for a healthy garden.

Fast-growing and heat-tolerant, water spinach (rau muong) matures in just 30–45 days. Great for stir-fries, soups, or steaming as a nutritious Asian green.

Includes 1000+ premium water spinach seeds for planting across multiple growing cycles. Ideal for home gardeners looking to grow fresh Asian vegetables year-round.

Water spinach (Ipomoea aquatica), commonly known as Ong Choy, Rau Muong, or Kangkong, is a fast-growing Asian leafy vegetable popular in Vietnamese, Filipino, Thai, and Chinese cuisine. This heirloom variety is rich in nutrients, especially fiber, iron, and vitamins A and C, making it an excellent choice for healthy homegrown meals. Our 1000+ premium non-GMO water spinach seeds offer high germination rates and consistent growth in a wide range of climates. Perfect for home gardeners, these seeds can be grown in containers, raised beds, or directly in the ground. They thrive in warm, sunny conditions and require minimal maintenance, making them ideal for beginners or experienced gardeners looking to grow authentic Asian vegetables at home. These kangkong seeds for planting without synthetic chemicals. Whether you're planting for fresh cooking greens, stir-fry ingredients, or as a staple in your Asian vegetable garden, these seeds offer a rewarding growing experience. They are a great addition to summer gardens and can be grown multiple times throughout the season. Enjoy the satisfaction of growing your own nutritious, delicious Asian greens at home. Planting Instructions: Soak seeds in warm water for 24 to 48 hours before sowing. Plant 1/4 inch deep in moist, well-drained soil with full sun exposure. Ideal soil temperature is 75–90°F. Water regularly and keep soil consistently damp. Seeds typically germinate in 5 to 10 days. Thin seedlings to 6 inches apart for optimal growth. Harvest young shoots in 30 to 45 days for the best flavor and texture.