1000 Kangkong Seeds for Planting – Rau Muong Seeds Vietnam Variety – Kong Xin CAI Ong Choy Asian Vegetable for Filipino & Vietnamese Garden Growing — Open-Box, 10% Off

Grow Authentic Asian Greens at Home: Enjoy Filipino and Vietnamese dishes with ease by planting these 1000 Kangkong Seeds, also known as Rau Muong or Kong Xin Cai. They thrive in garden beds or containers, making them a top choice for both beginners and expert gardeners.

Fast Growing & Beginner Friendly: These Asian vegetable seeds germinate quickly, typically in 5–7 days. Kangkong matures in just 50–60 days, reaching 6–12 inches. Perfect for gardeners seeking a productive and rewarding harvest from minimal effort.

High Germination Rate & Easy Start: Rau Muong seeds perform best after soaking for a few hours before sowing. Keep soil moist and warm (60°F–80°F) to promote strong, uniform sprouting. Great for home gardens in spring and summer.

Grows Well in Warm, Humid Conditions: These plants flourish under full sun or partial shade and prefer loose, fertile soil. Water regularly—2 to 3 times daily in hotter zones—to encourage lush, continuous growth.

Multiple Harvests per Season: Kangkong is a cut-and-come-again vegetable, allowing repeated harvests throughout the season. Add a steady supply of Asian greens to stir-fries, soups, and salads with each fresh cutting.

Bring authentic Southeast Asian flavor to your home garden with our 1000 Kangkong Seeds — also known as Rau Muong, Ong Choy, or Kong Xin Cai. These leafy greens are staples in Filipino and Vietnamese cuisine, perfect for garlic sauté, sinigang, and stir-fries. With a fast-growing cycle and high germination rate (95%+), you’ll be harvesting your first batch in as little as 50–60 days. Planting Tips: – Soak seeds for 4–12 hours before planting to speed up germination. – Sow ½ inch deep in well-drained, fertile soil with slight acidity. – Maintain soil temperature between 60–80°F (15–25°C). – Choose a sunny or semi-shaded location; at least 6 hours of sun daily. – Water 2–3 times a day in hot climates to keep soil moist but not soggy. These fast-growing, low-maintenance Asian vegetable seeds adapt well to containers, raised beds, or traditional garden plots. Enjoy multiple harvests in one season thanks to their vigorous regrowth. A fantastic choice for gardeners who want delicious, nutrient-packed greens with minimal effort. Order your Kangkong Seeds today and experience the freshness and flavor of homegrown Asian vegetables all season long!