100 PCS Dried Lotus Leaves Food Wrap for Cooking/Decoration, Natural Whole Sheets Square Cutting, Organic Wrapper for Sticky Rice Sushi Dim Sum Lo Mai Gai, Party Making and Serving Plates (8x8 inch) — Open-Box, 13% Off

Premium Natural Lotus Leaves – Made from carefully selected wild lotus leaves, hand-picked and air-dried to preserve freshness, green color, natural aroma, and intact fine veins. High quality for cooking and presentation. Size & Quantity – Each pack includes 100 pieces of dried lotus leaves, approximately 20x20cm / 8x8 inch (7.87"x7.87"). Whole square sheets, suitable for wrapping, plating, or cutting into decorative shapes. Enhances Cooking Flavor – Ideal for preparing traditional dishes such as Lo Mai Gai (glutinous rice chicken), lotus leaf rice, steamed chicken, and meat dishes. Adds a distinctive aroma and authentic taste when steamed. Multipurpose Use – Works for food wrapping, sushi plating, dim sum, or serving as disposable tableware for parties, BBQs, camping, and picnics. Strong and waterproof, perfect for both kitchen and event use. Easy to Prepare & Store – Soak leaves in hot water for 3 minutes to soften before wrapping food, or rinse before use as decoration. Shelf life is 6 months at room temperature or 1 year in the refrigerator. Store sealed in a cool, dry place. 100 Pcs 8x8inch Dried Lotus Leaf Natural Food Wrapper – Square Cutting Leaves for Dim Sum, Rice, and Cooking
The 100 Pcs Dried Lotus Leaf Wrapper set offers premium-quality, natural lotus leaves carefully selected, hand-picked, and air-dried to maintain freshness, natural green color, intact veins, and a subtle aroma. Designed for authentic Asian cooking, these leaves bring both flavor and presentation to your dishes.
Each pack includes 100 square-cut lotus leaves, approximately 20x20cm / 8x8 inch in size, making them ideal for wrapping food, plating, or cutting into decorative shapes. When steamed, the leaves release a distinctive aroma that enhances the flavor of traditional dishes such as Lo Mai Gai (glutinous rice chicken), lotus leaf rice, steamed chicken, dim sum, and meat delicacies.
Highly versatile, these lotus leaves are perfect for food wrapping, sushi plating, or as natural disposable tableware for BBQs, camping, picnics, or parties. Their waterproof and durable nature ensures they hold food securely while adding an authentic decorative touch.
Preparing the leaves is simple—soak in hot water for 3 minutes to soften before wrapping food, or rinse before using for decoration. For storage, keep sealed in a cool, dry place. Shelf life is 6 months at room temperature or up to 1 year when refrigerated.
Key Features
- Premium Natural Lotus Leaves – Hand-picked and air-dried to preserve freshness, color, aroma, and intact fine veins.
- Size & Quantity – 100 square sheets, approx. 20x20cm (8x8 inch), perfect for wrapping, plating, or decorative cutting.
- Enhances Cooking Flavor – Adds natural aroma and authentic taste to lotus leaf rice, steamed chicken, Lo Mai Gai, and more.
- Multipurpose Use – For wrapping food, sushi plates, dim sum, or as disposable tableware for parties, BBQs, and camping.
- Easy to Use & Store – Soak before wrapping or rinse for decoration; long shelf life when stored properly.
Package Includes:
- 100 × Dried Lotus Leaves (20x20cm / 8x8 inch)
Notes:
- This is a natural product; leaves may vary slightly in color, size, and thickness.
- Always soak in warm water for 15–30 minutes before use to soften and prevent tearing.
- Square-cut design makes them ideal for small food wrapping and plating, not full round coverage.
- Being dried leaves, they are fragile; handle with care and store in a cool, dry place away from moisture.