TJ POP Meat Cleaver Knife 7.5 Inch, Ultra Sharp Chinese Chef's Knives, Full-Tang Chopping Knife, 30Cr13 Steel Blade Thickness 2.5 mm, TJ SEGA Series TC1705 — Open-Box, 13% Off

Sharp Cleaver and Chopper 2 in 1: The weight is 11.5 oz, 2.5 mm thick blade. The front part of the blade can be used for slicing fish, meat, and vegetables, and the rear part for cutting light bones such as pork ribs, chicken bone, steak, lamb chops, fish bone.

Whole High Carbon Steel Forged: It is made from high-quality 30Cr13 stainless steel. The blade is hand sharpened by experienced artisans. Heat forging process gives the knife great performance in toughness for chopping. It has strong rust and corrosion resistance.

Ergonomic ABS Handle: The handle is made of ABS which is smooth after hand-polishing by professional craftsmen, allows the user to fully manipulate the blade so that precision and endurance cuts can be used effectively. Good comfort grips handle makes you comfortable.

Sturdy Full-tang Design: Our knife’s fully forged construction proffers immense durability and flawless transition from the handle to the blade. The butcher knife offers full bolster which provides stability and ensures safety. It is suitable for both home and restaurant kitchens.

100% Lifetime After-sales Service: Contact us with any questions, our professional customer support is always here for you! It is a wise choice for a gift for culinary students, home cooks, professional chefs, etc.

Chinese chefs really only use one knife in the kitchen? That is wrong! There are three main types of Chinese chef's knives: 1. Meat cleaver - It is light weight, the blade is thin and sharp, between 1.8mm and 2.4mm thick, with an angle of about 15°. It is great for slicing and specially used for those boneless fish, meat, and vegetables. 2. Bone chopper - It has a heavy duty blade which is thicker than 3mm, with an angle is more than 25°. It is great for cutting bone. 3. Cleaver and chopper 2 in 1 - The thickness of the blade is between 2.4mm and 3mm, and the angle is between 15° and 25°. The front part of the blade is similar to a cleaver knife, and the rear part is similar to a bone cutter. It's a versatile Chinese chef's knife that's great for home kitchen.