Stainless Steel Cutting Boards for Kitchen, 304 Stainless Lipped Chopping Board, Non-Slip Metal Cutting Board for Meat, Fruits, Vegetables, and Baking Food Grade Cutting Plate (11.8 X 11.8 Inch) — Open-Box, 35% Off

【High Quality & Durable】Crafted from food-grade 304 stainless steel, this stainless steel cutting board is non-toxic, corrosion-resistant and durable, outperforming fragile wood or bamboo boards. Its surface adopts professional manual wire-drawing technology, creating a non-slip texture to prevent ingredient sliding and ensuring zero adhesion, avoiding stubborn residue. It’s a must-have for any kitchen. (Note: Remove the protective film on both sides before first use.)

【Perfect Size & Space-Saving Design】With a size of approx 11.8 x 11.8 inches and 1.5mm thickness, this lipped cutting board (planche a decouper en acier inoxydable) meets daily prep needs. Its double-sided design separates raw and cooked ingredients, while its lightweight feature allows easy countertop placement, saving storage space. It also protects your kitchen counter from scratches and stains.

【Premium Double-Sided Cutting Mats for Kitchen】Our stainless steel cutting board with lip boasts a practical, durable double-sided design. Thin, lightweight and high-hardness, it won’t deform, splinter or crack after long-term use. It requires minimal maintenance—no oiling or sanding, just simple cleaning—and avoids raw meat residue seepage when cutting fish, meat or poultry.

【Easy to Clean & Health-Conscious】This metal chopping board stainless steel enables hassle-free cleaning with its smooth, non-porous surface that doesn’t absorb liquids or odors, more hygienic than wood or bamboo boards. Unlike wooden ones, it won’t produce food-sticking particles, mildew or odors. Simply wipe with a damp cloth or rinse under running water for easy maintenance.

【Versatile & Wide Application】This multi-functional tool is more than a double sided steel chopping board—it works as a camping cutting board, meat defrosting tray and bread board. It’s ideal for cutting, slicing and chopping meat, poultry, fish, fruits, vegetables and bread, fitting various usage scenarios.

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