Sourdough Starter Kit, 9 Inch Round and 10 Inch Oval Basket Set, Banneton Proofing Basket, Bread Scoring Lame, Danish Dough Whisk, Stainless Steel Scraper, Flexible Scraper, Baking Gifts

Sourdough Bread Baking Kit: A complete sourdough bread kit that includes all essential tools you need for proofing, which includes: A 10-inch oval and 9-inch round bread proofing basket with a high-quality linen cloth for the ideal dough fermentation environment. A 7.2-inch bread scoring knife to add artistic touches to your bread's surface. A bread scoring knife for precise and even slicing. A flexible plastic dough scraper to get the dough out of the basket. A plastic brush for easily clean. High-quality: Each basket is made of natural rattan, both our oval and round bread proofing baskets come with high-quality linen cloth covers, ensureing the optimal dough fermentation environment. Exquisite handmade craftsmanship, smooth surface and no splinter, free from dye and chemicals, lightweight, sturdy and durable. Baking with Family: Rattan proofing baskets not only lend a unique spiral pattern to bread but also absorb a small amount of moisture from surface, which create a thicker and eventually delicious crispy crust after baking. With sourdough starter kit, you can easily make homemade bread with your family, create unique bread patterns and tastes, enjoy your own baking time, and cultivate children's hands-on ability. Easy to Use and Clean: After fully dusting, the dough will easily stay in shape and slip out smoothly onto baking surface. Ideal for any recipe including flour water salt, sourdough and yeast. The smooth surface surface of the rattan cane makes it easier to remove any extra flour from the bread basket proofing after use. Use a linen liner to make cleaning even simpler. If you choose to place the dough directly on the bread baskets, use a generous amount of flour prior to use and remove any extra flour afterward so that the dough removes easily and release gently during the baking rocess.Keep the basket in a dry, well-ventilated area. Great Gift: Whether you're a novice baker or an experienced bread artisan, the bundle equips you with all the necessary tools to create professional-quality bread and baked goods with case. Also, it's a good gift for your friends on Christmas, Halloween, Weddings, Mother's day, Father's day, etc. Why This Sourdough Bread Kit!

Punch, knead, fold!
We prefer the folding method for developing the gluten in the dough, rather than kneading in a stand mixer or by hand. Folding is not only less labor intensive, but it also gives the crumb of the finished bread a better structure and a nicer network of holes (which are a good thing in the artisan bread world!).

Chopping that dough!
After punching down, kneading, folding, and stretching your dough, you will portion out the dough into serving sizes or loaves. You get it ready for its final proof by putting it into its final shape.

Bread proofing!
Place the shaped dough into your banneton basket, cover with towels and perform a shorter second rise at room temperature or in the refrigerator. During this time, the loaves should nearly double in size.

Enjoy delicious bread
Time for the oven bake or Dutch Oven. You need a moist, humid environment during the first few minutes of baking to get a good rise from the dough and to develop the crust.