Overmont Enameled Cast Iron Dutch Oven - 5.5QT Cookware with Cookbook Cotton Heat-resistant Caps - Heavy-Duty Enamel Pot with Lid for Braising Stews Roasting Bread Baking Grey

• Premium enamel cast iron delivers superior heat distribution and retention. The integral molding is solid and durable.

• Water vapor condenses on the lid and falls evenly to keep the food at a proper humidity and taste better. In traditional pot cover, the vapor condenses fall along the side of the pot, which makes meat easily overcooked and dry.

• Various uses: stewing, boiling, roasting, frying, all can be done with one cookware.

• Suitable for gas, electric, ceramic, induction stovetops,oven safe up to 500℉.

• The flat and smooth enamel surface is a breeze to clean, food residue can be easily removed with a soft sponge or cloth.