OOOMART.COM Bread Proofer Warming Mat - Sourdough Warming Mat Sourdough Dough Proofer for Fermenting with Thermostat Control Adjustable Temperature 59 degreesF - 140 degreesF (Round), B0CXPP2MX8

• Intelligent Controller: We equipped this bread proofer with an intelligent thermostat, you can freely adjust the temperature between 59°F and 140°F, the dough fermentation temperature of ordinary bread is generally 95°F - 100°F • Easy to Use: You just need to adjust the sourdough warming mat's thermostat to your desired temperature, preheat for 15 minutes, then place the dough bowl on the mat to start proofing. You can wrap it with a long towel to help maintain the temperature • Premium Quality: Standard US plug, thickened waterproof surface, effectively prevents leakage, you can use it with confidence. It can help bread ferment perfectly and is an essential tool for bakers • Multiple Uses: This warming mat can not only be used to ferment dough, but also suitable for making yogurt, fermented wine, chocolate, cheese, etc. It can also be used to keep food warm, it is a multi-functional kitchen tool • Easy to Clean: You just need to gently wipe the surface of the heating pad with a wet towel to keep it clean. Be careful not to throw the entire mat into water, and it is not machine washable Instructions： (1)First, Place The Mat On A Towel You need to place this heating mat vertically on a large enough towel which can wrap around your dough bowl. (2)Second, preheat for 15 Minutes Turning on the temperature controller, adjust it to the desired temperature, to preheat it for 15 minutes. (3)Third, Place Dough Bowl On The Mat You need to place the bowl of dough on the center of the warming mat. (4)Finally, Cover The Whole Dough Bowl Wrap the bowl full of dough in a towel. You can also cover the dough with a pastry lid. This is a multifunctional heating pad that you can use not only to ferment bread, but also as a food warming pad. It can also be used to ferment yogurt, ferment beer, plant seed cultivation, etc.

Instructions：

(1)First, Place The Mat On A Towel

You need to place this heating mat vertically on a large enough towel which can wrap around your dough bowl.

(2)Second, preheat for 15 Minutes

Turning on the temperature controller, adjust it to the desired temperature, to preheat it for 15 minutes.

(3)Third, Place Dough Bowl On The Mat

You need to place the bowl of dough on the center of the warming mat.

(4)Finally, Cover The Whole Dough Bowl

Wrap the bowl full of dough in a towel. You can also cover the dough with a pastry lid.

 

This is a multifunctional heating pad that you can use not only to ferment bread, but also as a food warming pad. It can also be used to ferment yogurt, ferment beer, plant seed cultivation, etc.