Large Wood Cutting Board from Canadian Maple - A Butcher Block That Comes with Juice Groove for Cutting Meat and Juicy Veggies Easily- Maple Chopping Board - 50.8x40.6x3.8 cm

Responsibly Sourced North American Hardwood: Our wooden chopping boards are FSC certified, the industry's strictest certification in terms of environmental sustainability

Wooden Cutting Board with Deep Groove for Juice - ensures your kitchen table stays clean while the cutting board looks great no matter what you make with it

PERFECT BALANCE OF PERFORMANCE & EASE OF CARE: Wooden cutting boards with edge grain require less maintenance than other grain and won't dull knives as quickly as glass or plastic cutting boards

ALREADY PRESEASONED + FOOD CERTIFIED: Combines a mineral oil pre-seasoning with a premium beeswax for an all-round pre-seasoning to help protect it, all food safe; ready to use as soon as you receive it!

HAND WASH ONLY: Never put the wooden cutting board in the dishwasher, as high heat and harsh detergents can cause cracks, warping and damage to the finish.

The "Classic" is the cutting board for kitchen enthusiasts that want a great quality board and ease of maintenance. It's a charm to work with - whether you're cutting vegetables or a juicy turkey. You will enjoy this reversible board's deep juice groove and it's side handles. WoodForChef "Classic" wood cutting board is a must-have in any kitchen. Every WoodForChef cutting boards are built with care by our team our woodcrafters from sustainability sourced hardwoods from Northern America's forest. WoodForChef is a family-owned brand of premium kitchen accessories. Our mission is to provide high quality, built-to-last, and sustainably sourced kitchen products. Our team of expert craftspeople has over 20 years of experience making durable products for your kitchen. Not sure where to start in your wooden cutting board journey? "Edge grain" cutting board can be a good place to start: they are a great balance between performance and ease of maintenance. On the other hand, "face grain" cutting boards will show knife marks faster and are not recommended for heavy chopping while "end grain" boards require more maintenance than other board types.