E-far Enameled Cast Iron Bread Oven, 6 Qt Round Dutch Oven for Sourdough Bread Baking, Homemade Artisan Bread, Matte Black Interior & Durable, Dome Lid & Shallow Base, Oven-Safe to 500℉, White

• PREMIUM CAST IRON MATERIAL - Made of heavy-duty cast iron, provides excellent heat retention and consistent heat distribution, Keeps bread baking at the optimum temperature, ensuring professional quality bread with a perfectly crisp, golden crust and tender, airy interior every time • DURABLE ENAMEL FINISH - Features a stain-resistant black enamel interior, Rust resistant and requiring no seasoning, Protects the cast iron and offers a non-reactive, easy-to-clean surface, Classic exterior looks beautiful and dainty, adds fashion and style to your kitchen • EXQUISITE CRAFTSMANSHIP: Tight-fitting domed lid effectively traps and circulates steam, Raised dots are designed to collect water vapor and drop directly on the bread, retain the original taste of bread, Sturdy handles ensure a safe use when you move the pot from stove to table • PERFECT FOR BREAD LOVER: Our 6-quart enameled cast iron bread oven is specially designed for creating bakery-quality artisan bread and sourdough bread right at home, Ideal for anyone who loves the taste of fresh, homemade bread, Makes a thoughtful gift for friends, family for Thanksgiving Day, Christmas • COMPATIBLE WITH STOVETOP & OVEN USE: This versatile bread oven can also be used as a frying pan for steak, veggies, and casseroles, Safe for all stovetops, including gas, electric, ceramic, and induction, Oven-safe up to 500℉(260℃), Hand wash recommended E-far enameled dutch oven pot is made of premium cast iron, solid construction makes it a long-lasting dutch oven pot, not easy to damage. Tight-fitting domed lid effectively traps and circulates steam, even heat ensures golden crisp crust and fluffy interior, specially designed for baking sourdough bread. Large capacity makes it useful at family gathering, big sizes bread baking becomes easier.

SPECIFICATION:
Quantity: 1
Material: Cast Iron, Enamel
Color: White
Features: Enameled Finish, Even-Heat, Corrosion Resistance, Dome Lid, Shallow Base, Large Capacity, Oven Safe

TIPS BEFORE USING CAST IRON POT:
1. First of all, clean the pot with warm water, remove the dust and oil on the surface.
2. Put the cast iron pot in the oven, at a temperature of about 392℉, dry for about 30 minutes to remove water.
3. Apply a thin layer of oil wax to the surface of the cast iron pan, and then put it in the oven at about 482℉, bake for about 2 hours to remove the chemical substances on the surface of the cast iron pan.
4. After the surface of the cast iron pan is cooled, blot the oil wax on the surface with kitchen paper.