DareBuilt Baking Oven Steel™, Pizza Stone- Bake Steel- Ultra Deluxe 14 ''x 22" x 3/8" (0.375) Made from Canadian Proudly Made in Canada

🍕Deluxe 3/8" Thick- 14" x 22" Baking Oven steel Use in the oven or on the BBQ this size is perfect to fit on most oven racks and makes an Ideal 12" Pizza and perfect for open sourdough baking

🍕Caution-weight is 32.2 pounds this steel is heavy! Very Very Heavy- it may be too heavy for some clients-please consider before you purchase.

🍕Sold ready for seasoning and non conditioned/seasoned- seasoning instructions are included

🍕Made in Canada by DareBuilt Metal Works

🍕14.61 KG or 32.2 LBS

Made from Canadian Prime W44-A36 low carbon steel- Proudly Made in Canada

The Ultra Deluxe 14x22x3/8 " DareBuilt Baking Oven Steel: Canada’s Premier Supplier of Pizza Baking Steel 🍕 Are you ready to elevate your pizza and bread baking game? Look no further than DareBuilt Baking Oven Steel, Canada’s largest and most trusted supplier of high-quality baking steels! With over 8,000 units sold in just the last 18 months, we are proud to offer you the best in pizza baking technology. Why Choose DareBuilt Baking Oven Steel? Pizza Steel is designed for serious bakers who demand the best. Crafted with a proprietary sandblasted texture, this baking steel ensures optimal heat distribution and retention, allowing you to achieve perfect crusts every time. The unique surface allows trapped air to escape beneath the dough, resulting in a beautifully baked pizza or loaf of bread. Benefits of Using Pizza Steel Over Pizza Stone Superior Heat Conduction: Our pizza steel conducts heat more efficiently than traditional pizza stones, ensuring your dough cooks evenly and thoroughly. Steady Temperature Maintenance: Once heated, the steel holds its temperature longer, providing consistent results for all your baking needs. Versatile Use: Perfect for both pizza and bread, our baking steel is a must-have for any home baker. How to Prepare Your Baking Steel. Before using your DareBuilt Baking Oven Steel, it’s essential to wash and condition it properly. Here’s a simple guide to get you started: Heat the Steel: Preheat your oven with the steel inside for at least one hour at a temperature between 350-450°F. Seasoning: Using a lint-free cloth, apply a very light layer of one of the following oils: Vegetable oil Grape seed oil Flaxseed oil Canola oil Melted vegetable shortening Note: Avoid using olive oil or butter for seasoning, as they can become sticky. Cool and Store: Allow the steel to cool overnight. Once cooled, wipe it down with a thin coat of cooking oil to keep it in top condition. The more you use it, the better it gets, developing a beautiful dark patina over time. Lasting Quality With proper care, your DareBuilt Baking Oven Steel will last a lifetime. Each purchase comes with detailed instructions on seasoning and maintenance, ensuring you get the most out of your investment. Buy with Confidence Join the ranks of satisfied bakers across Canada who have transformed their baking experience with DareBuilt Baking Oven Steel. Whether you’re a seasoned pro or just starting, our baking steel is the perfect addition to your kitchen arsenal. Order yours today and experience the difference! 🍕