Craftsboys Burger Meat Press 7 inch Round Professional Heavy Duty Cast Iron Hamburger Smasher Tool for Blackstone Griddle Grill,Smashburger, Bacon, Ground Beef Meat, Steak, Sausage, Sandwich Cooking — Open-Box, 11% Off

FOOD GRADE HEAVY DUTY CAST IRON MEAT PRESS: Craftsboys bacon press is made of 100% food grade heavy duty cast iron to avoid the use of harmful PTFE or PFOA chemicals. When in use, it is heavy enough to give the user a better cooking experience

SMOOTH SURFACE: The smooth bottom helps to obtain a burger of uniform thickness. When pressed downwards, this premium press reduces sticking and prevents rusting. Easy to clean and dishwasher safe

WOODEN HANDLE FOR SAFE TOUCH, COMFORTABLE GRIP: The wooden handle is ergonomically designed to reduce hand fatigue while ensuring a safe and comfortable grip. The handle of the meat press is made of synthetic wood, smooth and burr-free, insulating it from heat transfer, preventing it from getting hot and always keeping it cool to the touch. Securely fastened to the cast iron meat press with two screws

Saves cooking time and is easy to use: whether it's a back roast, a steak or an Italian sandwich, the cast iron meat press applies weight and pressure to the food. It ensures that all the food touches the cooking surface evenly, which results in quicker and tastier cooking. You don't have to wait long to enjoy a delicious meal

WIDELY APPLIED: The BBQ iron grill press is a professional indoor kitchen and outdoor BBQ, camping flat top grill tool. The burger crusher can be used on a variety of surfaces including grills, teppanyaki, flat tops, teppanyaki, pans and induction cooktops. Ideal for bacon, sandwiches, burgers, chicken, steaks, paninis and more

1. Start by placing the press directly over a hot cast iron griddle, skillet or pan to heat it up. Should take about 2-3 minutes. 2. Place directly on top of foods to accelerate cooking. 3. Enjoy your delicious crunchy bacon, grilled burgers, grilled panini, quesadilla and more! Tips For Daily Maintenance 1.Avoid using any harsh chemicals or detergents. These can strip away the seasoning and leave your griddle press vulnerable to rust and corrosion. Instead, start by wiping off any excess grease or food particles with a paper towel or cloth. You can also use hot water to help loosen any stubborn bits. 2.Drying the burger press smashburger thoroughly with a clean towel before re-seasoning your meat press for griddle. 3.Then, apply a thin layer of vegetable oil or melted shortening all over the surface of the steak press. Be sure to get into all the nooks and crannies. 4.Preheating your oven to 375°F and place the grill weight press on a baking sheet lined with aluminum foil. Bake for about an hour, then turn off the oven and let the grill press for smash burgers cool completely inside. NOTE: We suggest you re-season it before your first use. HANDWASH ONLY and dry thoroughly.