Commercial Deep Fryer - 14 L Electric Deep Fryer with Basket, Commercial Deep Fryer with Basket (3Pcs), Stainless Steel Countertop Deep Fryer w/Adjustable Temperature and Restaurant — Open-Box, 23% Off

LARGE CAPACITY FRYER: Deep fryer features a 14 L oil tank (19.6 in (L) × 11.8 in (W) × 5.9 in (H)), large enough to accommodate a 4.4-lb whole chicken. Electric deep fryer complete with one large frying basket (18.1 in L × 8.2 in W × 4 in H) and two small frying baskets (8.2 in L × 7 in W × 4 in H), allowing you to select the appropriate basket based on the amount of food. The commercial fryer is 95% constructed from 304 high-quality stainless steel, with the handles made of heat-resistant plastic for safe handling.

PRO HEAT SYSTEM: Professional 390°F rapid-heating system for commercial deep fryers features dual 1700W commercial-grade elements that reach optimal frying temperature in under 10 minutes—50% faster than standard home fryers. The stainless steel fryer’s precision temperature control (0–390°F/0–200°C) and U-shaped heating tubes work in tandem to maintain even heat distribution, ensuring perfectly crispy fried chicken, golden french fries, and other restaurant-quality dishes.

EASIER TO USE DESIGN:Our updated commercial electric fryer features two carrying handles and an night cover with a handle, allowing you to move the fish fryer into position effortlessly. The handle on the oil tank facilitates easy removal, while the anti-scald handle on the frying basket ensures safe handling. An oil level line inside the oil tank indicates the maximum capacity is 14L, and the four non-slip feet stabilize the industrial deep fryer while protecting kitchen countertops.

DETACHABLE DESIGN:The commercial electric deep fryer consists of a heating element, frying tank, frying basket, body, and lid—all parts are easily detachable. After cooking, you can also hang the basket on the built-in hangers to drain excess oil after frying. During cleaning, detach the frying pot and basket to remove residual oil, which helps prolong their lifespan and ensure food hygiene. Once cleaned, keep the surface dry by wiping with a dry cloth and storing it in a ventilated area.

COMMERCIAL QUALITY ELECTRIC FRYERS:Unlike other brands, our industrial fryer are suitable for both home use and commercial settings like restaurants, hotels, and food service establishments. Designed for long-term usage, they are highly beneficial for businesses requiring consistent fried food production. The electric deep fryer with basket and lid features overheat detection in the heating element to prevent dry-burning, as dry-burning can damage the machine.

LARGE CAPACITY FRYER: Deep fryer features a 14 L oil tank (19.6 in (L) × 11.8 in (W) × 5.9 in (H)), large enough to accommodate a 4.4-lb whole chicken. Electric deep fryer complete with one large frying basket (18.1 in L × 8.2 in W × 4 in H) and two small frying baskets (8.2 in L × 7 in W × 4 in H), allowing you to select the appropriate basket based on the amount of food. The commercial fryer is 95% constructed from 304 high-quality stainless steel, with the handles made of heat-resistant plastic for safe handling. PRO HEAT SYSTEM: Professional 390°F rapid-heating system for commercial deep fryers features dual 1700W commercial-grade elements that reach optimal frying temperature in under 10 minutes—50% faster than standard home fryers. The stainless steel fryer’s precision temperature control (0–390°F/0–200°C) and U-shaped heating tubes work in tandem to maintain even heat distribution, ensuring perfectly crispy fried chicken, golden french fries, and other restaurant-quality dishes. EASIER TO USE DESIGN:Our updated commercial electric fryer features two carrying handles and an night cover with a handle, allowing you to move the fish fryer into position effortlessly. The handle on the oil tank facilitates easy removal, while the anti-scald handle on the frying basket ensures safe handling. An oil level line inside the oil tank indicates the maximum capacity is 14L, and the four non-slip feet stabilize the industrial deep fryer while protecting kitchen countertops. DETACHABLE DESIGN:The commercial electric deep fryer consists of a heating element, frying tank, frying basket, body, and lid—all parts are easily detachable. After cooking, you can also hang the basket on the built-in hangers to drain excess oil after frying. During cleaning, detach the frying pot and basket to remove residual oil, which helps prolong their lifespan and ensure food hygiene. Once cleaned, keep the surface dry by wiping with a dry cloth and storing it in a ventilated area. COMMERCIAL QUALITY ELECTRIC FRYERS:Unlike other brands, our industrial fryer are suitable for both home use and commercial settings like restaurants, hotels, and food service establishments. Designed for long-term usage, they are highly beneficial for businesses requiring consistent fried food production. The electric deep fryer with basket and lid features overheat detection in the heating element to prevent dry-burning, as dry-burning can damage the machine.