Chef Pomodoro Pizza Steel for Oven 16 Inch 1/4 Inch Thick, Baking Steel for Oven, Grill, Sourdough Bread, Baking Stone for Oven with Lifting Holes 16" X 16" (40.6 x 40.6 cm)

• XXL ARTISAN CAPACITY: This 16" x 16" (40.6 x 40.6 cm) baking steel pizza surface holds four sourdough loaves or a massive flatbread. Ideal for pros or passionate home bakers who want oven-to-table results every time.

• PRO-LEVEL HEAT PERFORMANCE: At ¼" thick, this baking steel delivers even heat for pizzas, sourdough bread, and more. Replace your old pizza stone with this high-conductivity baking steel for oven or grill.

• EASY HANDLING WITH BUILT-IN LIFTING HOLES: No more awkward grabs or burned fingers. This pizza baking steel features integrated lifting holes for safe, steady movement from oven to table.

• LOW-MAINTENANCE & EASY TO CLEAN: No soap, no scrubbing—just scrape and rinse. This non-stick steel baking sheet cleans in seconds and develops a seasoned surface over time, just like cast iron.

• GIFT-WORTHY FOR SERIOUS BAKERS: The perfect gift for pizza lovers and bread bakers alike. This premium pizza baking sheet is a must-have baking steel pro upgrade, ready to wrap and impress.

The pizza steel measures 14 inches x 12 inches (35.6 x 30.5 cm) and 16" x 16" (40.6 x 40.6 cm) with a 1/4 inch thickness. Designed for versatile use in ovens and grills, it's ideal for creating perfectly crispy pizzas, sourdough bread, and other baked goods. The steel features convenient lifting holes for easy handling and maneuverability.